See our range of Stanley vacuum bottles, mugs, and food flasks to prepare for the cooler months

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kitchen and garden wares with traditional roots

Kitchenware and garden tool seasonal favourites

At Odgers and McClelland Exchange Stores Duncan and Megan take care to select tools that you'll use in the garden and kitchen for decades to come. These are the goods you'll reach for daily. They are practical, elegant and beautiful. As one of our customers, Wendy, puts it they are "last-a-lifetime, hand-me-down" heirloom territory. Falcon enamelware, timber utensils, and Mason Csh ceramics seasonal favourites are the go-to kitchenware essentials that you'll need for cooking, including pie dishes in every shape, serving spoons and ladles, tea pots in various sizes, baking and roasting trays, and serveware (plates, bowls, mugs, tumblers). Add to that Burgon and Ball gardening tools to make specific tasks easier from weeding fingers, Royal Horticultural Society endorsed secateurs, and classic trowels and forks, to potato harvesters, and asparagus knives and our popular razor hoe mutli-purpose gardening tool.

















BLOG: White Enamel Pie Dish

Burnt butter parsnip cake

March 11, 2019

Burnt butter parsnip cake

Our boys are obsessed with asking if I've added vegetables to cakes ("Does this have vegetables in it?" they ask of any cake, regardless of appearance). So when I saw this recipe for Burnt butter parsnip cake by Helen Goh, I just had to make it so I could say, "Yes" when they asked. I made this cake on an incredibly hot day for a gathering of people who were an incredible support to us during a difficult 2018. It is worth making Burnt butter parsnip cake for the reaction (expect curious facial expressions) when you tell friends it's parsnip cake, but mostly for the delicious nutty texture and intriguing, delicate flavour layers from aniseed powder, and currants, to grated parsnip and white chocolate icing. It gives me great pleasure to share Helen Goh's recipe. I hope you enjoy making (and eating) it as the weather cools off. Meanwhile, my goal of making Burnt butter parsnip cake from homegrown parsnips wanes as grasshoppers devour seedlings emerging in continuing 35C days. It will be back to the grocer.