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Falcon enamelware new arrivals

At Odgers and McClelland Exchange Stores Duncan and Megan take care to select tools that you'll use in the garden and kitchen for decades to come. These are the goods you'll reach for daily. They are practical, elegant and beautiful. As one of our customers, Wendy, puts it they are "last-a-lifetime, hand-me-down" heirloom territory. New arrivals for summer are Falcon enamel bread bins, perforated spoon, soup bowl, 950ml tea pot and all white baking tray, and duck egg bake sets, serving bowl, flat plate, mug, tumbler and ladle.

BLOG: White Enamel Pie Dish

Flourless orange and almond muffins

June 26, 2017

Flourless orange and almond muffins Odgers and McClelland Exchange Stores White Enamel Pie Dish

With one week left of school before the holidays I wanted to finish the term lunch boxes with a flourish and a gift of oranges became the catalyst to make Flourless orange and almond muffins. When you become known as a preserver, all kinds of excess produce find their way into your kitchen. I was arranging some jars on a bench outside our shop when Nundle local Sue Warden walked past and asked, "Have you been making pickles again?". "No, marmalade," I replied. "Would you like some grapefruit?," Sue offered. "Yes, please." Sure enough the next day Sue delivered a bag of grapefruit and oranges to the shop. I gave her a jar of marmalade in thanks. I'm inspired by a The Sydney Morning Herald Good Living recipe that I've cooked before for a writing retreat co-hosted years ago with our neighbour Nicola Worley. It's also an opportunity to use our oversupply of eggs, the recipe calling for nine eggs, and a gift of vanilla bean paste at a recipe writing workshop with Sophie Hansen and Anneka Manning for My Open Kitchen. As I boil the oranges, Gryff protests, "No not orange muffins. I've had them before and I don't like them." I am already committed and stay on task, hoping I can win him around.