Open seven days 10am to 4pm during the NSW spring school holidays, including the October Long Weekend, and always online.

Browse our one-stop shop for beautiful and practical kitchen and garden wares with traditional roots

Kitchenware and garden tool seasonal favourites

At Odgers and McClelland Exchange Stores Duncan and Megan take care to select tools that you'll use in the garden and kitchen for decades to come. These are the goods you'll reach for daily. They are practical, elegant and beautiful. As one of our customers, Wendy, puts it they are "last-a-lifetime, hand-me-down" heirloom territory. Falcon enamelware, Fowlers preserving supplies, Stanley flasks, timber utensils, and Mason Cash ceramics seasonal favourites are go-to kitchenware essentials. You'll find pie dishes in multiple sizes, serving spoons and ladles, tea pots, baking and roasting trays, and serveware (plates, bowls, mugs, tumblers). Add to that gardening tools to make tasks easier from weeding fingers, secateurs, and classic trowels and forks, to potato harvesters, asparagus knives and our popular razor hoe multi-purpose gardening tool.













BLOG: White Enamel Pie Dish

The Dinner Party at Windy Station

September 26, 2024

The anticipation of a golden evening at The Dinner Party at Windy Station starts long before passing through the Windy Station gates. The awe of driving through the Liverpool Plains at sunset, past expansive paddocks of bright yellow canola, grazing cattle, and large irrigation rigs, fills you with pride that this is one of the most productive food growing regions in Australia. Arriving at the 24,000-hectare property Windy Station the big agriculture theme continues, seeing the extraordinary Windy Woolshed where workers sheared 60,000 sheep when it was built in 1901. The Dinner Party at Windy Station is the first of a calendar of biannual events to bring visitors to the Liverpool Plains to experience the incredible landscape, heritage, and local, seasonal food. Windy Station agritourism manager Clare Lee brings together like minded foodies to give guests a memorable destination dining experience. Last night’s The Dinner Party at Windy Station grouped food writer, Sophie Hansen, chef Cathy Armstrong, and In Two Minds winemaker Kate Day to toast “food as a backdrop to connection.”