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Kitchenware and garden tool seasonal favourites

At Odgers and McClelland Exchange Stores Duncan and Megan take care to select tools that you'll use in the garden and kitchen for decades to come. These are the goods you'll reach for daily. They are practical, elegant and beautiful. As one of our customers, Wendy, puts it they are "last-a-lifetime, hand-me-down" heirloom territory. Falcon enamelware, timber utensils, and Mason Csh ceramics seasonal favourites are the go-to kitchenware essentials that you'll need for cooking, including pie dishes in every shape, serving spoons and ladles, tea pots in various sizes, baking and roasting trays, and serveware (plates, bowls, mugs, tumblers). Add to that Burgon and Ball gardening tools to make specific tasks easier from weeding fingers, Royal Horticultural Society endorsed secateurs, and classic trowels and forks, to potato harvesters, and asparagus knives and our popular razor hoe mutli-purpose gardening tool.

BLOG: White Enamel Pie Dish

Walnut and Tarwarri Lemon Syrup Cake

August 17, 2019

Odgers and McClelland Exchange Stores Walnut and Tarwarri Lemon Syrup Cake

Back at the house Teree tells me to take some lemons from June's renowned prolific producing lemon tree. I remember a recipe for Walnut and Lemon Syrup Cake and give it a go, naming it Walnut and Tarwarri Lemon Syrup Cake. It involves boiling the lemons until soft for about an hour, before processing the lemons with eggs and syrup to create a batter to add to the walnut meal and bicarbonate of soda. The result is a light, gluten free, nutty textured cake, and a deliciously tangy lemon syrup with subtle undercurrents of cloves, cardamom and cinnamon. At the end of the week I tell Teree about the cake, "I'm going to miss that tree, the lemons are amazing," she says.