JUNE LONG WEEKEND OPEN 10am-4PM FRIDAY-MONDAY JUNE 5th-8th, 2020

Browse our one-stop shop for beautiful and practical
kitchen and garden wares with traditional roots

Kitchenware and garden tool seasonal favourites

At Odgers and McClelland Exchange Stores Duncan and Megan take care to select tools that you'll use in the garden and kitchen for decades to come. These are the goods you'll reach for daily. They are practical, elegant and beautiful. As one of our customers, Wendy, puts it they are "last-a-lifetime, hand-me-down" heirloom territory. Falcon enamelware, timber utensils, and Mason Csh ceramics seasonal favourites are the go-to kitchenware essentials that you'll need for cooking, including pie dishes in every shape, serving spoons and ladles, tea pots in various sizes, baking and roasting trays, and serveware (plates, bowls, mugs, tumblers). Add to that Burgon and Ball gardening tools to make specific tasks easier from weeding fingers, Royal Horticultural Society endorsed secateurs, and classic trowels and forks, to potato harvesters, and asparagus knives and our popular razor hoe mutli-purpose gardening tool.











BLOG: White Enamel Pie Dish

Quince and pistachio cake

June 05, 2020

Odgers and McClelland Exchange Stores, Quince and pistachio cake

We didn't harvest any fruit from our quince tree this year, but when I saw their golden forms at the green grocer's I added a few to my shopping basket. My taste buds were set on baked quinces to add to porridge, but then I read Michelle Crawford's recipe for Quince and Walnut Cake and I was intrigued. Without walnuts within 60km, I substituted pistachios after consulting with my foodie neighbour Teresa. The green and russet colour of pistachios on cakes is so appealing, and this recipe calls for toasting them in icing sugar and sprinkling with salt flakes, making them deliciously crunchy and sweet. The baked quinces folded into the batter before cooking create a moist fruit cake texture, finished with everyone's favourite cream cheese icing. If you have a quince tree, know a friend with quinces to spare, or lock eyes on them when you're shopping, scoop them up and try this recipe to delight your friends, family and you.