Enamel and cast iron cookware in store for warming winter comfort food from kitchen to campfire

Scissors, Japanese bonsai, 60mm thin blade

Quality stainless steel scissors for trimming bonsai branches or to use in the kitchen and garden as herb or flower snips. Aesthetically appealing and made from strong Japanese steel, they are very sharp and a pleasure to use. Keep oiled after use to prevent rust. Overall length 210mm. Made in Japan



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