Order now for delivery before Father's Day, Sunday, September 1st. Open 10am-4pm Wednesday to Sunday, and always online.

Fowlers Vacola Preserving book, What's Old is New Again

Fowlers Vacola's preserving, fermenting and pickling book, 'What's Old is New Again' has 90 recipes for the beginner and experienced preserver. With a Foreword and recipe by Stephanie Alexander, and tips from chefs and experts on preserving, pickling, and jam making it's sure to become a favourite kitchen reference. It's 95 pages include preserving instructions, seasonal vegetable calendar, and a 100-year anniversary history of Fowlers Vacola.



Related Items