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Fowlers Vacola Preserving book, What's Old is New Again

Fowlers Vacola's preserving, fermenting and pickling book, 'What's Old is New Again' has 90 recipes for the beginner and experienced preserver. With a Foreword and recipe by Stephanie Alexander, and tips from chefs and experts on preserving, pickling, and jam making it's sure to become a favourite kitchen reference. It's 95 pages include preserving instructions, seasonal vegetable calendar, and a 100-year anniversary history of Fowlers Vacola.



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