Fowlers Vacola Preserving Paraffin Wax 200g

Use Fowlers Vacola Preserving Wax, 200g net, to seal bottles of preserved fruit and vegetables. Leave 12mm space at the top of a dry jar. While contents are hot, fill half of the space with melted wax, and after cooling fill the remaining space with wax for final sealing. Caution: molten wax is flammable. Always melt in a double boiler, or over a pan of water. Never melt it over a flame.



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