Open seven days 10am-4pm during the NSW winter school holidays July 6-21, and always online.

Cast iron skillet

Sear meat in the kitchen or over the campfire with a pre-seasoned cast iron skillet, square 24cm x 24cm, square large 28cm x 28cm, or oblong 21cm x 35cm, with folding timber handle. Remove excess fat and cooking fluids using the pouring spout. Excellent heat conductor and non-stick. Made in China.

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