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Banneton, round with cotton lining, for proving homemade bread dough on the second rise to shape a round loaf. The basket can be used unlined for the pattern of the basket to imprint the dough, or lined for a smooth finish. If using unlined, dust with flour before proving. Handwash only, use firm bristle brush to release any wedged flour. Store completely dry. Made from rattan in Vietnam.
$15.95
Falcon enamel baking tray in white with a blue rim is the perfect slice tray, but also great for cooking biscuits, or using as a butchers' meat tray at the...
$59.95
Falcon enamel tea kettle, in a good family sized 2 litres, for when you have a gathering or need ample hot water (good for blackouts). Available in white with blue rim,...
$16.95
Well cared for, Opinel pocket knives with a carbon steel blade and beech timber handle, will be a faithful companion in the bush and garden for decades. Opinel knives from...