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Spurtle, porridge stirrer

$15.95

Timber spurtle or porridge stirrer, a traditional Scottish kitchen tool for stirring oats in a saucepan on the stove. A spurtle is a traditional utensil for making smooth, creamy porridge. The narrow, tapered shaft allows a whisking action without spilling porridge out of the saucepan, while the beaded foot is designed to prevent cooked oats sticking to the bottom of the pan. Made at Creamore Mill, Shropshire, England.

The Falcon enamelware baking tray in white with a blue rim is the perfect slice tray, but also great for cooking biscuits, or using as a butchers' meat tray at the barbecue.

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Falcon enamel baking tray, blue rim from $15.95

A Falcon enamel tea kettle, in a good family sized 2 litres, for when you have a gathering or need ample hot water (good for blackouts). Available in white with blue rim, duck egg with grey rim, solid grey, and black or blue with white speckle.

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Falcon enamel tea kettle, 2 litres $59.95

Well cared for, Opinel pocket knives with a carbon steel blade and beech timber handle, will be a faithful companion in the bush and garden for decades. Opinel knives from size 6 up have a trademark Viroblok safety ring, which locks the blade in the open or closed position.

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Opinel Carbon Steel pocket knife from $16.95

Who we are

Duncan and Megan Trousdale of Odgers and McClelland Exchange Stores seek out useful and beautiful kitchenware and garden tools inspired by the 120-year retail history of their general merchants store and what they use in their kitchen and garden on eight-acres in country NSW.

Spurtle, porridge stirrer

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