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Mason Cash Caneware mixing bowls

Reach for the iconic Mason Cash caneware mixing bowl for storing ingredients, beating eggs or whenever you need a stable bowl for large batches of cake or pudding batter, or for mixing biscuit, pastry or bread dough. Mason Cash designed and manufactured the first caneware mixing bowl in 1901, but the company's roots are traced to a pottery at Church Gresley, England in 1800. Now a design classic the patterned exterior helps cooks grip the bowl and the weight of the bowl helps counter movement during mixing. Made of chip resistant earthenware in Portugal. Microwave and dishwasher safe. ONLINE PRICE ONLY

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