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Kilner fermentation set, 3 litres

Use the Kilner Fermentation Set to make 3 litres of sauerkraut, kimchi, and pickles, packed with vitamins, minerals and probiotic cultures. The Kilner Fermenting Jar, rubber lid, air lock and bung, and set of two ceramic stone weights simplify the process of fermenting. Slice vegetables, water and salt, and leave for one to four weeks. The airtight lid keeps oxygen out of the jar (essential for fermenting), the air lock and bung release gases, the glazed ceramic stone weights keep food submerged under the salt brine, and the 3 litre jar is an excellent size. Online Price Only

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