Christmas pudding made with love
I know it’s a little early, but Mum takes advantage of our visit during the school holidays to make our family’s Christmas pudding. I love Mum’s Christmas pudding, made using Mrs Dibble's Christmas Pudding recipe (Mrs Dibble is the mother of ABC presenter James Dibble, who read the first ABC television news bulletin in 1956 and worked for the ABC for 27 years. James Dibble died from cancer in 2010). The pudding, usually made six weeks before Christmas, matures in its basin and is reheated on Christmas day, served with cream or custard. The pudding is beautifully moist, fragrant with alcohol and raisins, and pure pleasure on the palate.
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