Stanley Mountain Vacuum Food System, 591ml, Cook Pot and Vacuum Food Jar

The Stanley Mountain Vacuum Food System, 591ml, includes dry food storage in the stopper for fixings, stainless steel vacuum insulated jar to keep food hot for 13 hours or cold for 11 hours, an integrated pot to cook a jar's worth of food then nests to save space, and integrated spork. Made in China.



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