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Stanley Mountain Vacuum Coffee System, 500ml, French press and vacuum bottle,

The Stanley Mountain Vacuum Coffee System, 500ml, brews a bottle's worth of coffee then nests to save space. Use the boiling pot to heat water, and add coffee, steep for two to five minutes, then depress plunger. Store coffee in vacuum insulated bottle to keep drinks hot for 24 hours or cold for 20 hours. Lid separates into two cups for sharing. Dry storage compartment to hold coffee grounds in the stopper. Leak proof, BPA free and won't rust. Handle folds flat for compact packing. Made in China.

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